Multimedia Gallery
February 24, 2012
Images and other media in the National Science Foundation Multimedia Gallery are available for use in print and electronic material by NSF employees, members of the media, university staff, teachers and the general public. All media in the gallery are intended for personal, educational and nonprofit/non-commercial use only.
Videos credited to the National Science Foundation, an agency of the U.S. Government, may be distributed freely. However, some materials within the videos may be copyrighted. If you would like to use portions of NSF-produced programs in another product, please contact the Video Team in the Office of Legislative and Public Affairs at the National Science Foundation.
Additional information about general usage can be found in Conditions.
Cheeseburger Chemistry: Condiments
Chemistry NowOK, the hot dogs and hamburgers are hot off the grill. So what's missing? Condiments! Find out about the chemistry of ketchup, mustard and mayo: suspensions, emulsions in this video from our "Cheeseburger Chemistry" series. It uses ketchup, mustard and mayonnaise to explain two different types of mixtures: suspensions and colloidal dispersions (emulsions).
Credit: NBC Learn and the National Science Foundation
Images and other media in the National Science Foundation Multimedia Gallery are available for use in print and electronic material by NSF employees, members of the media, university staff, teachers and the general public. All media in the gallery are intended for personal, educational and nonprofit/non-commercial use only.
Videos credited to the National Science Foundation, an agency of the U.S. Government, may be distributed freely. However, some materials within the videos may be copyrighted. If you would like to use portions of NSF-produced programs in another product, please contact the Video Team in the Office of Legislative and Public Affairs at the National Science Foundation.
Additional information about general usage can be found in Conditions.